Cheddar Crackers recipe
A tasty, customizable, low-carb cracker recipe.
Recipe type: snack
  • 2 cups almond flour
  • 2 eggs
  • 1 cup shredded cheese
  • your selection of garlic, herbs, spices
  • pinch salt
  • 1 TB olive oil
  • approximately ¼ cup seeds to sprinkle on top (sesame, sunflower...)
  • parchment paper
  1. Preheat oven to 350 degrees.
  2. Mix eggs, spices, salt and olive oil - whisk to combine.
  3. Place remaining ingredients (except seeds) in bowl and add egg mixture. Mix thoroughly with your hands.
  4. Form dough into a ball, then place on a parchment-lined cookie sheet. Put another sheet of parchment on top and roll it out nice and thin. It doesn't have to be in any particular shape unless you're a perfectionist.
  5. Sprinkle the seeds on top and put the parchment back on - use the rolling pin to embed the seeds into the dough so they don't fall off.
  6. At this point you can lightly mark the dough with a knife to make breaking into regular shapes easier later.
  7. Bake for 15-30 minutes. Cooking time depends on the thickness of your crackers and how crispy brown you like them to be.
  8. Admire how the cheese has bubbled-up through to the top of the cracker.
  9. Cool on the parchment on a wire rack. Carefully turn the giant cracker over and peel off the paper. Break into cracker-shaped pieces. Store in the fridge in an air-tight container.
Tip: for extra crunch, slide the dough right out onto your oven rack to bake. The parchment paper should keep it from falling through the gaps, and you'll get a crispier cracker.
Recipe by Delishix at