I love Cholula zero carb hot sauce on nearly everything. Eggs, veg, meat, whatever you’ve got. I have yet to try the other flavors, but Original suits me just fine.
Zero carbs and no weirdo ingredients – yay!
I'm Erika Jurney and I love to cook healthy, delicious, low-carb food.You should be able to use my recipes as a guide for any low-carb way of eating - like Keto, Paleo, South Beach, Primal, Atkins - with minimal tweaks, and if you have any questions about substitutions, be sure to leave a comment on the recipe you want to try.
Where our food comes from
- California Avenue Farmers' Market Fresh fruit and veg, cheeses, herbs, and serendipitous discoveries.
- Marin Sun Farms Grass-fed beef, lamb, and pork. Pastured chicken, duck, and turkey. Fresh eggs.
- Tomatero Farm Delicious, fresh eggs.
- Trader Joe's Nuts, seeds, oils, meat, and vegetables.
- Whole Foods Everything else. (Plus Amazon and occasional stops at Safeway and our local gourmet grocery, Draeger’s.)
More Low-Carb Recipes
- /r/keto
- 24/7 Low Carb Diner
- about.com
- Buttoni's Low Carb Recipes
- CarbGenie
- Caveman Keto
- ChowStalker
- Civilized Caveman
- DessertStalker
- Eating Keto
- Everyday Paleo
- Health-Bent
- Jen's Keto Eats
- Kalyn's Kitchen
- Kickin' Into Keto
- Kyle's Low Carb Blog
- Linda's Low Carb Menus & Recipes
- Mark's Daily Apple
- Modern Paleo
- Nom Nom Paleo
- Nutty Kitchen
- Paleo Periodical
- Primal Kitchen
- The Food Lovers' Primal Palate
- The Keto Chef
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