Cheeseburger Salad Recipe

Dreaming of cheeseburgers but need to avoid the carbs in the bun? Then this amazing, satisfying salad recipe is for you.

Thank you iconomy on metafilter for this fabulous recipe! The ingredients should just say: cheeseburger plus toppings, but in the interest of being complete I’ll flesh it out for you.¬†Lately we’ve been having this once a week and I’m still not sick of it. Give it a try and let me know what you think.


Cheeseburger Salad
 
A cheeseburger without the carbs!
Author:
Recipe type: salad,main,dinner
Serves: 2-4
Ingredients
  • 1.5 pounds ground beef
  • 4 cups chopped lettuce
  • 2 cups grated cheese (optional, but then it is Hamburger Salad!)
  • toppings of your choice, such as tomatoes, avocado, onions, pickles, bacon...
  • hot sauce (optional)
  • ketchup, mustard, and mayonnaise for the dressing
Instructions
  1. Make the dressing by mixing mayo, ketchup and mustard - add some pickle juice for extra zing.
  2. Put chopped lettuce on each plate you're going to serve dinner on. Pour some of the dressing over the top, then sprinkle on some of the cheese.
  3. Cook your ground beef in a frying pan. Add hot sauce if you like. Break up the meat while it cooks, and stop cooking when it is at the level of doneness you like your burgers.
  4. Scoop meat over the salad and cheese. Add the rest of your toppings and the remaining cheese and dressing.

 

Comments

  1. I’m going to do this tonight, but I’m going to grill the meat simply because I love that grilled taste, and in the southern heat, like to keep the cooking outside. In this same vein, I’ve been grilling burgers with cheese, slicing them into inch wide lengths and serving them with all the toppings in romaine hearts—nice to get the crunch with none of the gluten/carbs.

    • Grilling the burgers would be another great way to go. Just break them up over your salad and I think it would taste fantastic!

      I love grilling – last night I did half a turkey wrapped in bacon and it was FABULOUS! We’re going to have the leftovers on a caesar salad tomorrow night :)

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